Showing posts with label cold frame. Show all posts
Showing posts with label cold frame. Show all posts

20 March 2011

spring first



happy first day of spring! was the first thing out of cosmo's mouth this morning. then he dashed over to his calendar to check the date. he's been waiting for this day. we've been telling him that when spring arrives, we can go out in the yard and look for ants for the ant farm we picked up this winter at a swap. today was the day! luckily, the weather cooperated, and it really felt like a spring day. and (bonus!) there were ants!


he and carl set out some bait (honey) on a piece of paper, and after the ants gathered around it, they quickly, and carefully dumped them into the top of the farm. after that it was just a matter of feeding them some cracker crumbs, dropping water in, and watching them go. ants are endlessly entertaining to watch.


for carl and i, it's the new TV. cosmo is fascinated with them too, but then again, he's fascinated with a nearly deflated old balloon, so his gazing at the ant farm window comes and goes. but he's been interested in the habits of ant colonies for a couple of summers now, so i foresee much educational fun in the months ahead.

of course, spring means gardening. the cold frame managed to keep a number of lettuce and spinach plants alive all winter, plus one hearty chard.


they are nearly full sized now, and we enjoyed our first garden salad last weekend when carl's parents visited, along with the last of the fall carrots. i've transplanted some lettuce, spinach and brassica seedlings from the basement grow-light area to the cold frame, and scattered a few plants around the garden as well.


it is perhaps a bit early to expect much growth, but most of them are hanging on. arugula is up, and already making my mouth water! peas are in the ground, but not yet popping up. the garlic is looking good, as are the chives, and perennials and spring bulbs are coming into their own


on this vernal equinox, i turned the compost (the most back breaking chore of the organic garden), started weeding some perennial beds-- with the enthusiastic helping hands of a certain five year old, who triumphantly shouts oh yeah...johnson grass! when he successfully rips up a long trail of that pesky weed. it takes a little one to remind me that weeding can be extremely satisfying.


dinner was enjoyed on the porch (including fresh baked bread, and homemade butter), and we capped off the day with a symbolic torching of last year's christmas tree plus various other woody garden debris from the previous season.



at our little rented urban homestead, spring has officially been ushered in!

18 October 2009

as winter approaches...

the garlic is in the ground. maybe too early? i don't know. it rained for days. the garlic arrived,
the sun came out, i planted the garlic. couldn't help it.


also dragged the cold frame over from our old yard and plopped it over some beets and leeks that are still in the ground. i had wanted to put in some kale and broccoli starts, but i guess i waited too late because i can't find them anywhere. one of my permaculture friends said it would be worth a try to stick some seeds in the ground right now. apparently, brassicas love to germinate in this kind of weather, and while they probably won't grow much over the winter, i might get some baby kale leaves, and we may have early broccoli in the spring. it was tough finding even seeds at the local nurseries. i finally found some bulk seeds at the farm-and-feed co-op, and went a little nuts. i planted cabbage, broccoli, kale and arugula seeds in the cold frame. so far, the kale, broccoli and arugula have germinated. we had our first frost last night. i got the windows on the cold frame just in time. i'm excited to see how the cold frame works when it actually sits in the sun all winter!



we are still harvesting tomatillas, hot chilies and cilantro (made some yummy salsa verde last night, for our housewarming party). we still have parsley, basil, sage, beets, carrots and LEEKS! most of the leeks are reserved for our most favorite leek and goat cheese galette, but we did harvest a few, and made a simple dish involving a lovely, mustard vinaigrette.



the neighborhood is bursting with brilliant fall color, i'm drying and sorting seeds, and dreaming, already, of next year's garden.