02 March 2009

ciabatta



oh. yeah. that's. what. i'm. talkin'. about.
this one is half whole wheat, half white flour, and was very easy to make.

5 comments:

Heather said...

Nice loaves, lady! I think I need a slice to go with my soup today...

Heather

Teresa R said...

The no-knead artisan bread recipe that I saw, and use, from Mother Earth News makes a similar looking loaf, but I have been wanting forever to try making ciabatta. Maybe I'll be inspired if I stared at your photos long enough. ;)

Renee said...

Wow! Your talents in the kitchen are super impressive. How wonderful for you and your family! The pictures of the ciabatta is really making me hungry.

I remember as a kid, we never ate store-bought bread. My mom was also a gifted baker, and we enjoyed a variety of her creations. I surely miss those days, and often lament my perceived "lack of time" to try my hand at it.

Abby said...

oh my! that looks incredible!

ms. mep said...

I'm tempted to butter my computer screen. Looks so, so good.